Biltong (English pronunciation "bill-tong") is the marinaded and seasoned air dried meat product that is one of the best known South African delicacies. Not to be confused with the smoked American version - beef jerky - biltong can be made from many different types of meat ranging from beef through game meats to fillets of ostrich. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production process.

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